We swear by this Thermapen for taking accurate internal temperature readings. While chicken thighs only need to be cooked to an internal temperature of 165 degrees as read by a meat thermometer, I recommend you bake them until they reach 180 – 190 degrees. The connective tissues break down the hotter the internal temperature becomes which renders the chicken thighs juicy, moist, and tender. Yes! Dark meat becomes more tender the longer it cooks because it has more connective tissue than white meat. My #1 Secret for Juicy and Tender Chicken Thighs Fool proof. While chicken breasts can become overcooked quickly and easily, it’s very difficult to overcook chicken thighs.Hands off. Once you send the chicken thighs off to the oven to bake, that’s it! There’s no need to flip the thighs or rotate the baking pan while they roast.Few things beat the combo of crispy, sizzling skin and juicy, tender meat. If you’ve already accepted bone-in, skin-on chicken thighs into your life then you how incredibly delicious and juicy they are. Yikes! Right now, skin-on, bone-in chicken thighs are selling for $1.75/lb. Last week a pound of chicken breasts was selling for $8.99 at the grocery store. It’s one of a handful of recipes that all five of us can happily eat with zero modifications. My kids (5, 7, 10), husband, and I all love this dish. Why You’ll Love Easy Baked Chicken Thighs Extra virgin olive oil: helps the seasoning mix adhere to the chicken thighs, and gets the skin golden brown and crispy.Add a dash of cayenne pepper for a little heat. You’ll need salt, pepper, both onion and garlic powders, paprika, and Italian seasoning. Seasoning mix: a simple blend of dried herbs and spices takes seconds to mix together and adds a ton of flavor.Bone-in, skin-on chicken thighs: are an economical and flavorful cut of chicken that’s very hard to overcook (more on that below).Aside from the chicken thighs, all you need are a handful of everyday, pantry staples. I love this meal because it is SO SIMPLE. This easy baked chicken recipe is the unicorn of chicken dinners! Watch How to Make Them Plates are licked clean, complaints are non-existent, plus they require 5 minutes of prep time and bake hands-off in the oven which I of course love. The number one thing you need to know about bone-in, skin-on Baked Chicken Thighs is that my family SMASHES them anytime I serve them for dinner.
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